This training video is fully plant based and it is designed to break down the science
and explain the techniques behind the beauty of the mirror glaze and chocolate
Experienced or not, this is a detailed, step by step class
and it’s suitable for anyone who would like to learn or simply improve
Build your knowledge with my recipes.
Learn about ingredients, equipment and how
to create beautiful mousse desserts.
This is a unique opportunity to take the class from
the comfort of your own home.
I’m providing you with all the knowledge you need
to transform what you do into an art.
What to expect:
Raw red velvet dacquoise
• Right cooking process
• How to stabilise the glaze without gelatine
• How to apply the glaze
• Issues, Solutions & Support File
• Using proper plant based ingredients to achieve
• Stabilisation without gelatine
• Guiding you through the choice of what chocolate you need to use
• Exploring the tool
• The importance of the chocolate being used
• What can go wrong & how to deal with it
A BONUS RECIPE SO YOU GET TO CHOOSE WHICH ONE IS EASIER FOR YOU TO WORK WITH
Access your course anywhere, anytime!