Foundation Class

  • £199.00







This training video is fully plant based and it is designed to break down the science
and explain the techniques behind the beauty of the mirror glaze and chocolate 
velvet effect. 

Experienced or not, this is a detailed, step by step class
and it’s suitable for anyone who would like to learn or simply improve 
their skills.

Build your knowledge with my recipes.
Learn about ingredients, equipment and how
to create beautiful mousse desserts.

This is a unique opportunity to take the class from
the comfort of your own home. 

I’m providing you with all the knowledge you need
to transform what you do into an art. 

What to expect:
Chocolate mousse
Raspberry confit
Raw red velvet dacquoise 


MIRROR GLAZE

Right cooking process 
How to stabilise the glaze without gelatine
How to apply the glaze
Issues, Solutions & Support File 

MOUSSE CAKE

Using proper plant based ingredients to achieve 
Stabilisation without gelatine 
Guiding you through the choice of what chocolate you need to use 

CHOCOLATE VELVET 

Exploring the tool 
The importance of the chocolate being used 
What can go wrong & how to deal with it

A BONUS RECIPE SO YOU GET TO CHOOSE WHICH ONE IS EASIER FOR YOU TO WORK WITH


24/7 ACCESS
Access your course anywhere, anytime